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Heather’s Dark Chocolate Custard Oats (topped with raspberries)

January 1, 2017 by Meredith Jones

Custard Oats

 

Here’s what you’ll need:

 

half-cup oats

half-cup water

2 TBSP dark cocoa powder

2 to 4 Stevia packs

3 TBSP egg whites

200 grams zucchini (grated)

1 tsp vanilla extract  

100 grams fresh raspberries

 

Here’s what you do:

 

Put the oats and water in a microwave-safe bowl. Then microwave for one minute. Next, add in the grated zucchini mix and microwave again for one minute, thirty seconds. Now, you’ll remove bowl from microwave and add cocoa powder, sweetener (Stevia), vanilla extract. Then mix in egg whites and stir very well. Next, microwave 30 seconds, take out the bowl, and stir again. Next, microwave again 30 more seconds and repeat the process two more times. Finally, top the custard with fresh berries and enjoy!

Filed Under: HSMC Premium Content Tagged With: breakfast, recipe

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