Here’s what you’ll need:
2 pieces of Joseph Pita bread (or whatever pita bread you prefer)
16 turkey pepperonies
black olives
mushrooms
bell pepper
garlic
oregano
1/2 cup tomato sauce
2 ounces reduced-fat mozzarella
Here’s what you’ll do:
On a baking tray, lay out two pieces of pita bread. On top of each piece of bread, place 16 turkey pepperonies, 4 sliced black olives, canned mushrooms, canned tomato sauce, oregano, dice bell peppers and onions. Then top both pieces with 2 ounces of reduced-fat mozzarella cheese. Bake both pizzas together at 400° for 10 minutes. Roast asparagus on a separate tray.