Comforting Chicken soup
Here’s what you’ll need:
1 container (1.3 cup (123g) ea.), cream of chicken condensed soup reduced fat
1 carton, 32-ounces chicken broth
2 containers (24 grams ea.), chicken gravy mix
35 oz. chicken breast, meat only (no bones), raw
14 oz. sliced mushrooms
3 medium carrot
15 oz, raw green beans, fresh
1 small onion diced
1 cup sweet corn, frozen
3 cups, okra
salt and pepper to taste
Here’s what you’ll do:
Put the raw chicken in your crockpot and pour in condensed soup, chicken broth, and gravy packets over the meat. Let it cook on low for 6 – 8 hours until the chicken easily pulls apart.
Once you shred the chicken, add all the veggies, stir well, and let it cook for 4 more hours until the veggies are soft.