by Heather Robertson

Spring Salad = 4 Points Plus

This was so Yummy I had to share!

Enjoy!

Ingredients:

Chicken breast (3 Points Plus)

Spinach leafs

1/2 apple

4 strawberries sliced

2 tbsp diced red onion

Dressing:

1 tbsp Balsamic vinegar

2 tbsp fresh lemon juice

1 Truvia packet

1 tsp olive oil (1 Points Plus)

pinch of salt

Chicken Rub:

1 tsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp salt-mix

Directions:

• Mix Chicken rub ingredients together and put it on the chicken.
•  Place the chicken on a baking sheet and broil on low for about 5-8 minutes.
• Mix dressing ingredients in a small container and set to the side.
• Put spinach. apples, strawberries and onion together on a plate and cut up the broiled chicken and place on the salad.
• Top with the dressing.
• The chicken should weigh 3 oz so you may want to measure it before you put it on the salad.