Heather’s Portobello Personal Pizzas and Garlic Roasted Green Beans

 

Here’s what you’ll need:

 

2 large Portabella mushrooms with the gills removed

1/4 cup tomato sauce

1 ounce reduced fat mozzarella

7 slices turkey pepperoni

onion

black olives

mushrooms

bell pepper

oregano

garlic powder

salt

 

Here’s what you’ll do:

 

On a baking tray, place your two mushrooms top down (gill side up). On the underside of both mushrooms, place equal amounts of tomato sauce, all the veggies listed above and as many pepperonis as you like. Next, sprinkle seasonings and cheese on top of the veggies and cheese and then bake at 400° for 10 minutes. Roast asparagus on a separate tray.