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Day: November 29, 2015

Heather’s Dark Chocolate Raspberry Smoothie (with Spinach!)

Here’s what you’ll need: 1 cup frozen raspberries, 5-ounces frozen spinach, almond milk 1 cup, 2 to 3 tablespoons of dark cocoa powder, Quest chocolate milkshake protein powder. Add all the contents into your blender, blend and mix well. Then …

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Heather’s Veggie and Fruit Smoothie

Heather’s Veggie and Fruit Smoothie

Here’s what you’ll need: 6 ounces of frozen veggies, 1 to 1 1/2 cups frozen berries, 1 cup unsweetened almond milk, one scoop protein powder, Stevia, and flavor extracts (whatever flavor you prefer) or Cocoa powder. Here’s what you’ll do: …

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Heather’s Vegetable Protein Smoothie

Heather’s Vegetable Protein Smoothie

Here’s what you’ll need: 6-ounces of frozen veggies. Pick any one of the following vegetables: spinach, broccoli, zucchini, Normandy blend, or okra. One scoop of protein powder (use any kind you like), Stevia, and flavor extracts (vanilla, cinnamon, and carmel …

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Heather’s Extra-Lean, Mean, and Green Vegetable Soup

Heather’s Extra-Lean, Mean, and Green Vegetable Soup

This recipe is good for approximately 5 servings. Use 120-ounce package of extra lean Jenny-O turkey breast. Ingredients to use are: frozen okra (4 ounces), one can of fire-roasted diced tomatoes, two carrots (peeled and sliced), fresh green beans (chopped), …

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Heather’s Egg White Goat Cheese Skillet (with Asparagus and Butternut Squash)

Heather’s Egg White Goat Cheese Skillet (with Asparagus and Butternut Squash)

This recipe is good for one serving. Roast one medium butternut squash in the oven at 400° for 20 to 30 minutes. Heat up your skillet or pan and spray it with a little olive oil. Next, put asparagus spears …

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