by Heather Robertson
Here’s this week’s weekly menu plan. Enjoy!
If you have any suggestions for your favorite recipes or healthy cooking blogs, please tell me about them in the comments section below!
Breakfast Meals
Click the links for recipes (if available)
- Egg Whites
- Canadian bacon
- reduced fat cheese
- Leftover whole-wheat, sour cream pancakes
Lunch Meals
Click the links for recipes (if available).
Dinner Meals
Click the links for recipes (if available).
- Breakfast Dinner:
- Egg skillet:
- eggs
- bell pepper
- onion
- mushroom
- Hashbrowns
- Whole-Wheat Sour Cream Pancakes (I will double or triple this recipe so we have leftovers.)
- Chicken-breast Burger recipe
- Whole-wheat, or 100-calorie hamburger buns
- tomato
- lettuce
- light mayo
- ketchup (The condiment of choice at my house!
- Baked Butternut Squash Fries (I will follow the recipe, but use sweet potatoes instead of butternut squash. I’ll try the squash in the fall.)
- Petite Lasagnas (These are too cute!)
- Side Salad
- Vegetarian Black Bean Enchilada
- Corn on the cob
- Fruit Salad
- Slow-Cooker Mexican Pulled Pork Taco
- whole-wheat tortilla
- tomato
- lettuce
- light sour cream
- fruit salad
- Date-night dinner (We’re actually getting a night out! )
- Leftover night
Snacks
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- Homemade Strawberry Popsicle (The kiddos will love these!)
