“Keep steadily before you the fact that all true success depends at last upon yourself.“
–Theodore T. Hunger
This week’s healthy eating tip: Fill up half of your plate with veggies and fruits before you add any other foods.
I hope you enjoy this week’s menu!
Please share any of your favorite recipes in the comments section below!
Breakfast Meals
Click the links for recipes (if available)
- Egg whites
- Apple and sweet potato hash
Lunch Meals
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- Salad:
- leftover rotisserie crockpot chicken
- hard boiled egg
- lettuce
- tomato
- cucumber
- carrots
- light dressing
- Egg Salad (to view this recipe, go about half way down the post. I’ll serve this on whole wheat bread for the kiddos and lettuce for me.)
Dinner Meals
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- Rotisserie chicken
- Zucchini Tots
- Tossed salad with light dressing
- Weight Watchers White Bean Turkey Chili Recipe
- Grilled cheese (for the kiddos)
- Summer Vegtables with Sausage (I’ll leave out the potatoes for this recipe.)
- Brown rice
- Breakfast Dinner
- Heart-shaped chocolate chip banana pancakes (Our pancake “hearts” may be more round than heart shaped.☺)
- Egg white skillet:
- egg whites
- olive oil
- green pepper
- onion
- reduced fat cheese
- hashbrowns
- Date-night dinner (It’s an “at-home” date this week!)
- Leftover night
Snacks
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- Peanut butter banana ice cream (I will add 1TBSP of chocolate chips.)
- Sugar-free, fat-free yogurt
- Reduced fat cheese sticks








